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Take the aluminum foil off, and stir the popcorn to incorporate the salt. Drizzle the clarified butter over popcorn. Do not pour the solids at the bottom of the butter into the jar. Throw away the solids once you've poured off the middle layer.
Try mixing some to have on hand as an anytime nibble. Don’t be afraid to add spice to your popcorn, like cayenne pepper, smoked paprika or ancho chile powder. You can also turn it into a sweet treat by adding powdered sugar or brown sugar to the popcorn along with warming spices like cinnamon, nutmeg or cloves.
The Best Way To Make Salty Popcorn
We stick it in the microwave and within a few minutes are enjoying it with friends in front of a movie. But, surprisingly, there is a long and rich popcorn history dating back a millennium! In fact, these ancient civilizations would decorate using popcorn during ceremonies and young women would perform a "popcorn dance." Home popcorn is the best option to go for when working from home or looking to snack on something after an hour at the gym.
I have been making popcorn for decades and it has never turned out as well as by following your directions!! Now, I make with the ghee and popcorn salt all the time. My hubby likes it a bit sweet so I sprinkle the icing sugar per your directions on his bucket. This yellow, intensely buttery homemade Movie Popcorn stays crisp FOR DAYS! Save a fortune at the movie theatre candy bar – just remember to take a giant bag so you can smuggle in loads of your own homemade Butter Popcorn….
More Popcorn Recipes
This method of cooking popcorn produces a much better taste than microwave popcorn. Allow the kernels to fall out of the heat as soon as the sound of popping comes to an end. It should only take 3-4 minutes to pop the entire sphere. Morton Popcorn Salt, which is extremely fine and very effective at sticking to popcorn, is used. Then, just melt a little bit as you need it. Because most of the water and milk solids are removed from the butter when it’s clarified, it keeps for much longer than standard butter.
Instead of salt, you can substitute what many movie theaters use, a popcorn salt with flavorings called Flavacol. You can find this flavoring at a restaurant food supply store or on the internet. The homemade movie popcorn looks fresh, crunchy, salty, and has no artificial butter coated on it. These popcorn are happy snacks to satiate your munchie cravings. The classic taste of popcorn can be modified with the choice of your seasoning. You’ve likely never heard of Flavacol because, really, only movie theaters use it.
Popcorn Gift Set with Homemade Popcorn Seasonings
You should start to see the butter separating into three layers—foam, clarified butter, and milk solids. Don’t worry if the layers aren’t super clear. We’re not looking for perfection here, just to get rid of enough water to keep our popcorn crunchy. The popcorn at the movies isn’t made with butter at all. The corn kernels are cooked in coconut or canola oil and sprinkled with a concoction of salt, butter flavorings, and bright-yellow food coloring. There are tons of ways to create flavorful seasoned popcorn!
Today we are going to make the best-tasting movie butter popcorn at home. When you think of popcorn, you probably envision a stack container of movie theatre-style popcorn. The best way to enhance the flavor of popcorn is to infuse it with oil.
Can I Make Popcorn With Coconut Oil?
You can purchase a flavoring or make clarified butter at home for a natural butter flavor. Heat the purified butter in the saucepan, pour in the popcorn kernels, season it with powdered salt and close the lid. Shake the pot back and forth to mix it well. This will not let the popcorn burn or get soggy.
Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Patty is a freelance recipe developer who worked as Alton Brown’s Research Coordinator & Podcast Producer and in the Oxmoor House test kitchen. She loves maple syrup, coffee and board games. Patty lives in Atlanta with her husband and two children. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.
For the final touch, add an additional pinch of sea salt. Her work as a photographer and food writer includes recipes she has created as a holistic nutritionist. Using Flavacol is the best way to make your popcorn taste like movie theater popcorn. Also, using butter flavored oil and yellow popcorn kernels will make your popcorn look like at the movies and your taste buds will be pleased.
The kernels will start popping after a minute or so. This tradition, as you know, has been held to the present day. So, the next time you are munching on popcorn in a dark, cozy theater, be sure to give a quick thanks to Charles Cretors.
