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Ever wonder what makes “movie theater” popcorn taste so good? If you’re wondering if a special ingredient is used…you are right. With the lid still one, and while using glove hot pads, shake the pot every 15 seconds to stir the popcorn and prevent burning. One of the biggest complaints folks have about making popcorn at home is that it turns out soggy. First, sometimes folks add too much oil before or after cooking. I know it's tempting to add extra, but you'll get a much better result if you stick with the measurements we recommend.
It’s so easy and a serious game changer for movie nights at home. The popcorn will still taste great without this oil. But did you know you can get that classic popped treat right at home? Anyone can make authentic movie theater popcorn with these simple tips. Putting aside the yellow colouring, because that really is optional, Homemade Movie Popcorn is insanely addictive. It’s buttery in a way that just dousing with normal melted butter never will be.
Who Invented the Popcorn Machine?
Butter – Use unsalted butter to pop the kernels. The melted butter gives a subtle flavor to the popcorn. Here’s a quick homemade recipe to follow and satisfy your munchie cravings. Making movie popcorn at home is way more affordable and healthy than popcorn in packed bags coated with artificial butter. Yes, this popcorn is delightful, but it’s also jam-packed with sodium, artificial butter, and saturated fat. However, I will share a healthier and easier way to make movie popcorn at home.
Popcorn theaters use a special seasoning salt called vigaracol, which is made from fine butter and tastes like butter. You don't need to hit up the movie theater to enjoy the best popcorn ever! Enjoy buttery goodness at home with this simple step-by-step tutorial. But as you get to the end of the clarified part, you’ll start to see that third opaque, white layer—the milk solids. We just want the clarified butter on our popcorn—not the milk solids. Using butter to pop the kernels sounds like it would add another layer of buttery flavor to your popcorn, but I wouldn’t recommend it.
Ingredients
It’s lightly and evenly salted in a way that you can’t achieve just by using normal cooking or table salt. Entering the 1900s, the popcorn boom began. With the advent of the popcorn machine and the movies as an outing, popcorn became widely consumed all throughout America. Even through the Great Depression, the popularity of popcorn rose due to its affordability. Popcorn even survived the popularity of at-home television, with stovetop and microwave popcorn bringing this beloved snack to the heart of our homes.
Take the aluminum foil off, and stir the popcorn to incorporate the salt. Drizzle the clarified butter over popcorn. Do not pour the solids at the bottom of the butter into the jar. Throw away the solids once you've poured off the middle layer.
How do you make a homemade popcorn gift set?
In 1893, Cretors brought the machine to Chicago's Columbian Exposition. After giving away the tasty snack for free, people realized how delicious it was. It was an instant success, with people waiting in long, winding lines in order to purchase a bag. Chicago would soon become the home of Cretors' popcorn-selling endeavor. Popcorn was also a tradition for native tribes in North America, and European-Americans from New York, Vermont, and Quebec soon became the earliest popcorn makers. Popcorn was a common dish within America by the mid-1800s and, surprisingly, was used as a breakfast food.
It’s worth noting that while all popcorn varieties have a hull , some popcorn is “hulless.” These hulls are thinner, softer and easier to chew and digest. If getting popcorn stuck in your teeth is your least favorite part of the popcorn experience, go for a “hulless” variety. Notice the rich yellow color of the popcorn?
Enhance Your Winter Movie Nights With This Popcorn Making Kit
Traditional recipes tell you to heat the oil with a single kernel in the pan. When it pops, add the remaining kernels and replace the lid. We haven’t found a difference in flavor or texture by adding all the kernels to the cold pan, so save yourself some time and go all-in in the beginning. There are two ways to make movie theater popcorn. Either use all the ingredients that the movie theaters use and you will get the tasty yellow popcorn that looks and tastes like what you get when going to the movies.
Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Patty is a freelance recipe developer who worked as Alton Brown’s Research Coordinator & Podcast Producer and in the Oxmoor House test kitchen. She loves maple syrup, coffee and board games. Patty lives in Atlanta with her husband and two children. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.
It’s a really fine, bright orange powder that adds that buttery flavor you crave and the signature yellow color. If the yellow dyes don’t freak you out, it’s downright delicious. Your kit will come stacked with nine popcorn bags, each filled with farm-sourced kernels. The bags themselves are also biodegradable, which is always a welcome addition.
Today, we fulfill the promise of super-buttery, crispy popcorn with the recipe it deserves. Our family can't get enough of this light, cinnamon-sweet popcorn. The baked kernels are wonderfully crunchy and coated just right.
OR use about 1/2 cup salt and blitz in food processor. When the butter is almost melted, pour in Yellow Colouring, if using. Quickly give the pan a shake to disperse the colouring across the base. Add all ingredients for your chosen seasoning to a small bowl and whisk until well combined. You just need a basic brown paper lunch bag that you can get from most grocery stores.
I want to share this concoction with you in case you are planning to host friends and family at your home and want to surprise them with an authentic treat. You can use less than the noted 1 tsp of flavocal. Allrecipes is part of the Dotdash Meredith publishing family. Transfer the seasoning to a Ball® Regular Mouth Half-Pint Jar. Print out the labels, cut them out, and then slide them above the flat lid of the jar, but below the ring.
Once the oil is hot, add the popcorn kernels and cover the pot with the lid. This fresh-made movie theater-style popcorn is at peak deliciousness when eaten right after you make it. If you skip making Popcorn Butter, you MUST use normal oil to cook the popcorn, do not use normal butter. Then douse the popcorn with normal melted butter – but it does soften, and is certainly no good the next day.
Wearing hot pads , shake the pot every seconds to ensure the popcorn kernels don't burn. This Cinema Popcorn tastes just like the movies! With just 3 ingredients, you can learn how to make movie theater popcorn right at home. The second reason for soggy popcorn is steam. So don't forget to uncover and immediately pour your popcorn into a serving bowl. Flavors for popcorn seasonings are endless and range from sweet to salty to spicy.
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